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Ingredients
| asparagus: 1 lb |
| olive oil: 1 1/2 Tbl |
| sea salt: 1/2 tsp |
| peppercorns: 1/4 tsp (cracked) |
| blue cheese (crumbled): 1/4 cup |
| walnuts (chopped): 1/2 cup (toasted) |
Roasted Asparagus W/ Blue Cheese & Toasted Walnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425.
- Trim and wash asparagus then arrange in a shallow roasting pan.
- Drizzle olive oil over asparagus and sprinkle with salt and pepper.
- Toss asparagus to evenly coat.
- Roast in oven for 10-12 minutes.
- Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.