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Ingredients
| salt: 3 cups |
| water: 6 cups |
| almonds: 2 lbs |
| canola oil - for salads, woks and light frying: 1 Tbl |
Roasted Almonds in Skins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
2 serving(s)
Tags
- Place salt in a large bowl that will hold 8 cups.
- Add boiling water to the bowl and stir well.
- Add almonds to the brine.
- Let steep for 1/2 hour.
- Drain the nuts with a colander.
- Pour nuts onto a large towel and dry with a second towel patting them thoroughly dry.
- Transfer nuts to a large bowl.
- Drizzle with canola oil and stir to make all nuts have a shine but not too much oil on any one.
- Distribute the nuts on 2 large baking pans.
- Slow roast for ½ hour at 200 degrees F then stir.
- Slow roast for ½ hour at 200 degrees F then stir.
- Raise temperature in the oven to 300 degrees F.
- Roast for 15 minutes and let cool to room temperature.