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Ingredients
| garlic: 2 heads |
| olive oil: 1/2 cup |
| fresh thyme: 6 sprigs |
| fresh rosemary: 3 sprigs |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Roasted-Garlic Herb Spread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Put oven rack in middle position and preheat oven to 425.
- Cut off and discard 1/2 inch tops of garlic heads, exposing cloves.
- Put garlic in pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
- Roast until garlic is golden and tender, 1-1 1/4 hours.
- When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
- Mash well with a fork and season with salt.