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Ingredients
| rutabaga: 1 whole rutabaga |
| olive oil: 1 Tbl |
| fresh basil (chopped): 1/2 Tbl |
| fresh rosemary: 1/4 Tbl |
| dried thyme (leaves): 1/4 Tbl |
| fresh oregano (leaves): 1/8 Tbl |
| Kosher salt: 2 tsp |
| granulated sugar: 1 Tbl |
Roast Rutabaga
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Heat oven to 400 degrees.
- Peel rutabaga and cut into 1/2-inch cubes.
- Place rutabaga cubes in a large mixing bowl and drizzle with olive oil.
- Cover bowl with a plate and shake to coat rutabaga with oil.(You may need a bit more oil.).
- Sprinkle rutabaga with remaining ingredients and shake again distribute.
- Transfer rutabaga to a parchment-lined or non-stick baking sheet.
- Roast in center of the oven until edges brown and rutabaga is tender - 40 to 50 minutes - stirring about halfway through to minimize sticking. (Note: It may take longer depending on the size of the rutabaga. You know they are ready when you can stick a fork all the way in with little resistance.).