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Ingredients
| russet potatoes: 4 whole potatoes |
| dried rosemary: 4 tsp |
| olive oil: 4 tsp |
| garlic: 2 cloves (crushed) |
| salt |
| black pepper |
Roast Potatoes and Rosemary (British)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- dice potatoes into one inch cubes.
- add garlic, rosemary leaves, and olive oil and toss in baking pan.
- cover with sprinkling of salt and pepper.
- bake for 45 minutes until soft in center and crispy on outside. Turn occasionally for even cooking.