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Ingredients
| russet potatoes: 4 whole potatoes |
| fresh cilantro (coriander): 5 sprigs |
| salt |
| peppercorns: 1 tsp (crushed) |
| lemon juice: 1 Tbl |
Roast Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Scrub and wash potatoes.
- Cut into quarters without peeling them.
- Clean, wash and chop corriander leaves.
- Now, neatly place the potato quarters on a 12 inch square piece aluminium foil.
- Sprinkle salt, crushed peppercorns, corriander leaves and lemon juice.
- Wrap the foil properly around the potatoes.
- Double wrap, if necessary.
- Put it on live charcoals in a barbecue.
- Also put some live charcoals on top of the packet.
- Cook for 15 minutes.
- Serve hot with roasted corn.
- Enjoy!