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Ingredients
| dried thyme (leaves): 1/2 tsp |
| dried marjoram: 1/2 tsp |
| fresh sage (chopped): 1/2 tsp |
| garlic powder: 1/2 tsp |
| onion powder: 1/2 tsp |
| ground ginger: 1/2 tsp |
| soy sauce: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| olive oil: 1 Tbl |
| pork tenderloin: 2 lbs |
Roast Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
495 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Combine first 6 ingredients, mixing well.
- Add all remaining ingredients except pork loin and combine thoroughly.
- Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
- Preheat oven to 350 degrees.
- Remove pork loin from refrigerator and let come to room temperature.
- Roast uncovered for 45 minutes.
- Remove from oven and let rest for 15 minutes.
- Carve into 1/4 inch slices.