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Ingredients
| boneless pork loin roast: 2 lbs |
| vegetable oil: 3 Tbl |
| onions (minced): 1/2 cup |
| water: 3/4 cup |
| ketchup: 3/4 cup |
| light brown sugar (packed): 3 Tbl |
| apple cider vinegar: 1/2 cup |
| worcestershire sauce: 4 tsp |
| fresh oregano (leaves): 1 tsp |
| paprika: 1 tsp |
| garlic salt: 1 tsp |
| salt: 1/2 tsp |
| yellow mustard: 2 tsp |
| ground cloves: 1 tsp |
| black pepper |
| dried rosemary: 1 tsp |
Roast Pork Loin With Saucy Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
3 serving(s)
Tags
- Heat your oil and saute your onions until they are opaque.
- Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
- set aside and let cool for approximately 15 minutes.
- Heat your oven to 325 degrees.
- place your roast on a rack in a roasting pan or on a cookie sheet.
- drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
- Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.