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Ingredients
| boneless pork loin roast: 2.5 lbs |
| garlic: 3 cloves (sliced) |
| white wine: 2 1/2 cups |
| lemon juice: 3 Tbl |
| olive oil: 1/4 cup |
| onions: 3 (chopped) |
| bay leaf: 2 |
| dried thyme (leaves): 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Roast Loin of Pork
Credit: AllRecipes
User rating:
"Great holiday main dish. Just marinate the night before and roast!"
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Prep Time
15 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
Directions
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).