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Ingredients
| lamb legs: 5 lbs |
| garlic: 1 clove (halved) |
| parsley: 1 Tbl (snipped) |
| salt: 1 tsp |
| garlic powder: 1 tsp |
| celery salt: 1 tsp |
| black pepper: 1/2 tsp |
| paprika: 1/2 tsp |
| plum jelly: 3/4 cup |
| unsweetened pineapple juice: 1/4 cup |
| cornstarch: 1 Tbl |
| orange juice: 1 Tbl |
| ground mustard: 1/4 tsp |
| ground mace: 1 dash |
Roast Lamb With Plum Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
- Rub leg of lamb with garlic.
- Mix remaining ingredients; rub into lamb.
- Place on rack in shallow roasting pan.
- Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
- FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
- Cook over med-hi heat, stirring until thickened and smooth.
- Cook for 1 minute more.
- Serve alongside roast.