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Ingredients
| water: 6 cups |
| long grain rice: 1 cup |
| canned condensed milk: 14 fl oz |
| water: 14 fl oz (warm) |
| granulated sugar: 2/3 cup |
| eggs: 2 (well beaten) |
| vanilla extract: 1 tsp |
| ground cinnamon (ground) |
Rizogalo II - Greek Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Boil water and add rice.
- Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
- Add the condensed milk, water, sugar, eggs and vanilla.
- Stir well, cooking until thickened.
- Pour into individual cups or a large bowl.
- Chill until cool.
- Sprinkle with cinnamon and serve.