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Ingredients
| 2% milk: 5 cups |
| lemon peel: 1 tsp |
| white rice: 1/2 cup (rinsed and drained) |
| granulated sugar: 1/2 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| ground cinnamon |
Rizogalo (Greek Rice Pudding)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Combine 4 cups of the milk, lemon rind and rice in a large heavy saucepan.
- Cook over medium heat, stirring often to prevent mixture from sticking.
- Bring to boil and cook for 20 minutes, stirring frequently.
- Place the sugar in a small mixing bowl, add the eggs, vanilla and remaining milk.
- Blend together.
- Slowly stir into the rice mixture.
- Simmer for 15 minutes, stirring occasionally, until mixture thickens.
- The rice will rise to the top when done.
- Do not overcook.
- Pour into serving bowls.
- Cool, sprinkle each serving with cinnamon. Refrigerate.