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Rivilchas
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
8 serving(s)
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- Mix the flour, eggs and salt together in a medium bowl.
- Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
- Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
- Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
- Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
- Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.