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| maple syrup: 1/2 cup |
| ketchup: 1/2 cup |
| orange juice: 1/4 cup |
| dried minced onion: 1 Tbl |
| distilled vinegar: 1 Tbl |
| steak sauce: 1 Tbl |
| orange peel: 1 tsp (grated) |
| yellow mustard: 1 tsp |
| worcestershire sauce: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| hot sauce: 1/4 tsp |
| whole cloves: 3 cloves |
Credit: AllRecipes
User rating:
"'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.'"
