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Ingredients
| salted butter: 1 cup |
| all-purpose flour (unsifted): 5 cups |
| baking powder: 5 tsp |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| eggs: 5 |
| lemon extract: 2 tsp |
| sour cream: 1 cup |
| powdered sugar (unsifted): 1 cup |
| rainbow sprinkles |
Rita's Lemon Cookies "tarralli's"
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
11 min -
Servings
120 serving(s)
Tags
- First cream the butter and sugar.
- Second, beat your eggs. Next add your eggs, extract and sour cream to the creamed butter. Then in a separate bowl combine all of your dry ingredients. Lastly, add the dry ingredients to the egg & butter mixture. On a cookie sheet roll out 120 small balls. Bake at 350 for 12 minutes.