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Ingredients
| chicken breasts: 6 breasts |
| cornstarch: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| water: 1/4 cup |
| eggs: 4 (yolks//slightly beaten) |
| vegetable oil: 3 cups (for frying) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| water: 1 1/2 cups |
| lemon juice: 1/2 cup |
| light brown sugar (packed): 3 1/2 Tbl |
| cornstarch: 3 Tbl |
| honey: 3 Tbl |
| ginger (minced): 1 tsp (grated) |
Rita's Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cut chicken in 1 1/2 inch pieces.
- Combine cornstarch, salt and pepper.
- Mix in egg yolks and water.
- Dip chicken in mixture and fry until golden brown, drain on paper towels.
- Sauce: Combine all ingredients, cook until sauce boils and thickens.
- Add green onions and chicken.
- Serve with rice and a stir-fried vegetable.