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Ingredients
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| water: 1/2 cup (boiling) |
Rita's Angel Gingerbread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Cream the sugar and shortening.
- Add the egg and blend well. Mix in the dry ingredients.
- When well-blended, stir in the boiling water.
- Pour into a greased loaf pan.
- Bake for about 35 minutes.