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Ingredients
| salt |
| black pepper |
| chicken broth: 6 cups |
| salted butter: 1/4 cup |
| onions: 1 (finely chopped) |
| all-purpose flour (unsifted): 8 Tbl |
| worcestershire sauce: 1 Tbl |
| 2% milk: 1/2 cup |
| cheddar cheese (shredded): 2 cups |
| beer: 12 fl oz |
Rissy's Beer Cheese Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Melt butter in dutch oven or soup pot.
- Add onion and saute' until clear.
- Add salt, pepper, and worchestershire.
- Add flour gradually constantly stirring.
- Add chicken broth. Whisk until smooth.
- Add milk and cheese.
- Stir continually until cheese is melted.
- Pour in beer. If not flat stir, stir, stir.
- Heat through.
- Serve piping hot.
- (Generally, the darker the beer, the more bitter the soup).