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Ingredients
| red potatoes: 1.5 lbs (peeled) |
| unsalted butter: 4 Tbl |
| unsalted butter: 2 Tbl (softened) |
| parsley (chopped): 1 Tbl (fresh) |
| chives (chopped): 1 Tbl (minced) |
| salt |
| black pepper |
Rissole Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Parboil potatoes in a sauce-pan for 10 minutes; drain.
- Melt butter in the pan over low heat.
- Add potatoes, cover, and cook 10 minutes.
- Swirl the pan occasionally to stir, holding the cover in place.
- Uncover and increase heat to medium-high.
- Saute 10 minutes, turning potatoes until golden brown on all sides.
- Toss with butter, herbs, and seasonings before serving.