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Ingredients
| Bisquick: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| salted butter: 2 Tbl (cold) |
| Bisquick: 2 cups |
| pumpkin pie spice: 1 1/2 tsp |
| pecans: 1/2 cup (coarsely chopped) |
| carrots (grated): 1/2 cup (shredded) |
| seedless raisins (packed): 1/2 cup |
| granulated sugar: 2 Tbl |
| 2% milk: 2/3 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| eggs: 1 (beaten) |
Rise and Shine Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- To make streusel topping, combine 1/2 cup all-purpose baking mix and brown sugar in a small bowl.
- Using a pastry blender or fork, cut in butter until mixture is crumbly; set aside.
- In a large bowl, combine the 2 cups all-purpose baking mix, pumpkin pie spice, pecans, carrots, raisings and sugar.
- Stir in milk, oil and egg.
- Pour mixture into an ungreased 8-inch square pan.
- Sprinkle with streusel topping.
- Bake at 375 for 30-35 minutes or until a pick inserted in the center comes out clean.
- Cool 30 minutes on a wire rack before serving.