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Ingredients
| vegetable oil: 3 Tbl |
| round steak (rump): 1 lb (cubed) |
| onions: 3 (chopped) |
| salt (to taste) |
| black pepper (to taste) |
| garlic salt: 1/2 tsp |
| paprika: 1 tsp |
| granulated sugar: 1/4 tsp |
| water: 2 cups (hot) |
| unbleached all-purpose flour (unsifted): 1 Tbl |
| water: 1/4 cup (cold) |
| light whipping cream (fluid): 1/2 cup (optional) |
Rindergulasch (beef Goulash)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
107 min -
Servings
4 serving(s)
Tags
- Heat vegetable oil in a large fry pan or Dutch oven.
- Add meat cubes and brown well, approximately 10 minutes.
- Stir in onions; cook until soft.
- Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
- Blend thoroughly.
- Pour in hot water; cover and simmer gently about 1 1/2 hours.
- In a small jar or container, shake or blend flour with cold water.
- Be sure to break up all lumps.
- Add to meat about 7 minutes before the end of the cooking time.
- Stir constantly until sauce is thickened and bubbling.
- Remove from heat, check the flavour adding more salt and pepper as required.
- Stir in cream if using.
- Serve with noodles, rice or potatoes.