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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/4 tsp |
| ginger (minced): 1/2 tsp |
| salt: 1/2 tsp |
| swiss cheese (shredded): 2/3 cup (grated) |
| eggs: 1 |
| 2% milk: 1/2 cup |
| molasses: 1/2 cup |
| multipurpose shortening (melted): 4 Tbl |
Rigi-Muffins (Switzerland)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Sift together the dry ingredients.Beat the egg and milk and molasses.Combine this mixture to the dry ingredients,stirring constantly.
- Add the melted shortening and last fold in grated Swiss cheese. Fill the greased muffin tins halfway and bake at 375 degreesF for 15-20 minutes.