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Ingredients
| red tomatoes: 1 (chopped) |
| olive oil: 1 Tbl |
| fresh oregano (leaves): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| salt (to taste) |
| black pepper (to taste) |
| white pita bread: 1 pita |
| ricotta cheese (whole milk): 4 Tbl |
Ricotta & Tomato Pita Pizza
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Preheat grill/broiler.
- In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
- Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
- Spread each pita round with 1-2 tablespoons of ricotta cheese.
- Spread half of the tomato mixture onto each round.
- Place under the grill until heated and the pita starts to brown, about 5 minutes.
- Enjoy!