Ricotta Pudding - Budino Di Ricotta
Credit: Food.com
User rating:
-
Prep Time
15 min
-
Cook Time
30 min
-
Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
-
Preheat the oven to 350.
-
Butter a 6" spring form pan, and coat it with bread crumbs. Set aside.
-
Whisk the egg yolks with the sugar, then whisk in the cheese.
-
Stir in the almonds, lemon peel, raisins and zest.
-
Pour into the pan, smooth the top and bake for 30 minutes, or until firm to the touch.
-
Allow to cool. Release the sides of the pan.
