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Ingredients
| eggs: 1 |
| vegetable oil |
| ricotta cheese (whole milk): 1 cup |
| sour cream: 1/2 cup |
| crushed pineapple: 1 cup (drained) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Ricotta Pineapple Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.