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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ricotta cheese (whole milk): 1 cup |
| buttermilk: 3/4 cup |
| eggs: 1 |
| eggs: 1 (white) |
| granulated sugar: 2 tsp |
| orange zest: 1 tsp |
| cooking spray |
Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
- Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
- Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
- Cook, turning once, until golden brown. Serve warm.