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Ingredients
| eggs: 2 (large) |
| nonfat milk: 3/4 cup |
| salted butter: 1 Tbl |
| ricotta cheese (whole milk): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/3 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
22 serving(s)
Tags
- Melt butter and add eggs, milk and ricotta.
- add flours, sugar, baking powder, salt and cinnamon and whisk until batter is smooth.
- heat a large nonstick skillet until hot. Spoon 2 tablespoons of batter for each pancake into the skillet leaving room between. Let cook until bubbles begin to appear on the surface, about 2 minutes. Flip and cook an addititional 1-2 minutes.