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Ingredients
| ricotta cheese (whole milk): 1 cup |
| 2% milk: 2/3 cup |
| eggs: 3 (separated) |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a small bowl, separate egg whites and beat until they form a peak.
- In another bowl, blend the rest of the ingredients.
- Fold in egg whites.
- Cook on a hot, oiled griddle or pan.
- Flip when pancake forms bubbles.
- Roll up like crepes and serve with butter and maple syrup.