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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 Tbl |
| ricotta cheese (whole milk): 1 cup |
| 2% milk: 1 cup |
Ricotta Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.
- Add the ricotta and milk and stir until mixed. It will be lumpy.
- Let the batter rest about 10 minutes at room temperature.
- Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.
- Flip pancake over and continue to cook until golden brown on bottom side and cooked through.
- Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).