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Ingredients
| ricotta cheese (whole milk): 500 g |
| romano cheese (shredded): 1/2 cup |
| salted butter: 1/4 cup |
| eggs: 4 (well beaten) |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/2 tsp |
Ricotta Gnocchi
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix all ingredients together until well mixed.
- Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
- Drop into boiling salted water. Let cook until gnocchi float on top.
- Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.