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Ingredients
| ricotta cheese (whole milk): 1 3/4 cups |
| lowfat plain yogurt: 2 1/2 cups |
| maple syrup: 1 cup |
| vanilla extract: 1 Tbl |
Ricotta Frozen Yogurt
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Place ricotta in food processor, and process until smooth.
- Combine ricotta and remaining ingredients in large bowl; stir well.
- Pour mixture into freezer can of ice cream freezer, and freeze according to manufacturer directions.
- Spoon the mixture into a freezer safe container; cover and freeze until firm (1 hour).