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Ingredients
| ricotta cheese (whole milk): 1 lb |
| eggs: 2 |
| salt: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
| almond extract: 1/4 tsp (optional) |
Ricotta Doughnuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix ricotta, eggs, sugar, salt and vanilla.
- Slowly incorporate flour.
- Pick up small portion of dough and form to make doughnut.
- Fry until golden brown (we usually use crisco for this-- use only a fairly neutral tasting oil-not olive oil).
- Drain and dust with powdered sugar.