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Ingredients
| granulated sugar: 2 cups |
| salted butter: 0.5 lb |
| ricotta cheese (whole milk): 15 oz |
| eggs: 3 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups (sifted) |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| cream cheese: 4 oz |
| salted butter: 2 tsp |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1/2 tsp |
Ricotta Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cream well together sugar, butter or margarine, ricotta cheese, eggs and 2 teaspoons vanilla.
- Sift together flour, salt and baking soda. Add to creamed mixture, mix well.
- Drop by teaspoons on greased cookie sheet. Bake at 350 degrees until light brown on bottom (about 10 minutes). Cool.
- Frosting:.
- Mix cream cheese, butter, confectioner's sugar and vanilla and mix well.
- Ice cookies with frosting.