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Ingredients
| ricotta cheese (whole milk): 3 lbs |
| granulated sugar: 1 cup |
| eggs: 7 |
| dark rum: 2 fl oz |
| vanilla extract: 1 tsp |
| orange peel: 1 tsp |
| powdered sugar |
Ricotta Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- making the batter:.
- In blender beat ricotta until smooth.
- Beat in sugar.
- add eggs 1 at a time.
- On slow speed:.
- stir in rum, vanilla and orange rind
- preparation of pan:.
- cut wax paper to fix bottom of springform pan.
- butter bottom and sides of pan.
- pour batter into pan.
- bake 350 degrees for 1 hour and 15 minutes.