Close
Tweet
Ingredients
| ricotta cheese (whole milk): 1/2 cup |
| eggs: 1 (yolk, large) |
| unsalted butter: 1 1/2 Tbl (melted) |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| grated parmesan cheese: 1 1/2 Tbl (freshly grated) |
| parsley: 1 1/2 tsp (minced) |
| black pepper: 1/8 tsp (fresh ground) |
| vegetable oil: 1 1/2 tsp |
Ricotta-Parmesan Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
2 serving(s)
Tags
- Place ricotta, egg yolk, butter, flour, Parmesan, parsley, and pepper in mixing bowl; whisk until completely blended.
- Heat vegetable oil in large nonstick skillet or on griddle over low heat. Drop batter by rounded tablespoons into skillet to make small pancakes.
- Cook until underside is golden, about 5 minutes; turn and cook second side about 3 minutes.
- Keep warm on covered plate or serve.