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Ingredients
| salted butter: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| eggs: 2 (large) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| ricotta cheese (whole milk): 3/4 cup |
| salted butter: 2 Tbl (softened) |
| granulated sugar: 1/4 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 Tbl |
| vanilla extract: 1/2 tsp |
Ricotta-Filled Brownie Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Melt butter and stir in cocoa.
- Set aside to cool slightly.
- Beat eggs, sugar and vanilla until light and fluffy.
- Add combined dry ingredients and mix well.
- Add chocolate mixture and stir thoroughly.
- Pour half of the batter into a greased 8" square pan.
- Layer will be very thin but smooth to edges.
- Drop Ricotta Filling on top and smooth to edges.
- Drop remaining brownie batter by spoonfuls over Ricotta Filling to cover.
- Don't worry if ricotta is not entirely covered.
- Bake at 350° for 35-40 minutes or until toothpick tests clean.
- Let cool and cut into 2" squares.
- Ricotta Filling: Combine all ingredients and beat until creamy.