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Ingredients
| white chocolate: 8 oz (chopped) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| salted butter: 1/2 cup (softened) |
| eggs: 2 |
| salt: 3/4 tsp |
| granulated sugar: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
Rich White Chocolate Blondies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350° and grease a 9x9-inch pan.
- Melt the white chocolate and butter in top of double boiler over barely simmering water.
- Stir on occasion, until smooth and set aside to cool.
- In large bowl, with electric mixer, beat the eggs until foamy.
- With mixer, gradually add sugar and vanilla extract.
- Drizzle in the white chocolate mixture.
- Combine flour and salt; add to white chocolate mixture using spatula or wooden spoon.
- Blend in chocolate chips. Spread evenly into pan.
- Bake 25 minutes, or until a toothpick in middle comes out clean.
- Cool pan on wire rack before cutting.