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Ingredients
| salted butter: 1/2 cup |
| semisweet baking chocolate squares: 6 oz (chopped) |
| eggs: 3 |
| granulated sugar: 2/3 cup |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| salted butter: 1/4 cup |
| semisweet baking chocolate squares: 2 oz |
| unsweetened baking chocolate squares: 2 oz |
| honey: 2 tsp |
Rich Truffle Dessert Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Set oven to 350 degrees.
- Grease and flour 1 9-in springform pan.
- In the microwave, or double boiler, melt butter and chocolate; stir until smooth.
- Cool for 10 minutes.
- In a mixing bowl, beat the eggs, sugar, vanilla and salt until thick and creamy (about 4 minutes).
- Blend in the melted chocolate mixture.
- Stir in flour; mix well.
- Pour into prepared pan.
- Bake for 25-30 minutes, or until cake tests done.
- Cool completely on wire rack.
- Run a knife around the edge of springform pan to loosen; remove cake to serving plate.
- FOR GLAZE: In a small saucepan,combine all glaze ingredients; cook, and stir over low heat until melted and smooth; cool slightly.
- Spread the glaze over top and sides of cake.