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Ingredients
| granulated sugar: 1/3 cup |
| cornstarch: 2 Tbl |
| 2% milk: 2 cups |
| smooth peanut butter: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (whites) |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| whipped cream topping |
| peanuts (chopped) |
Rich Peanut Butter Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine 1/3 cup sugar and cornstarch in a heavy saucepan.
- Stir until well blended, slowly adding milk; bring to a boil.
- Cook, stirring constantly, 1 minute or until thickened.
- Remove from heat and stir in the peanut butter and vanilla extract.
- Combine the egg whites (room temperature) and salt, beating until foamy.
- Gradually add 2 tablespoons sugar, beating until stiff but not dry (but don't over beat).
- Fold the egg whites into the peanut butter mixture.
- Spoon into serving dish/glasses.
- Cover and let chill, adding Cool Whip; sprinkle the nuts before serving.