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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups |
| baking soda: 1 tsp |
| water: 2 Tbl (boiling) |
| vanilla extract: 1/2 tsp |
| lemon extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups (sifted) |
| salt: 1/2 tsp |
| rolled oats: 2 cups |
| coconuts (shredded): 3/4 cup |
Rich Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cream butter and shortening.
- Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
- Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
- Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
- Bake at 350 for 12-15 minutes.