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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (melted) |
| chocolate syrup: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 3 1/2 cups |
| 2% milk: 1/4 cup |
| peppermint extract: 1 tsp |
| green food coloring: 10 drops |
| salted butter: 1/2 cup |
| semisweet chocolate chips: 12 oz |
Rich Mint Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
96 serving(s)
Tags
- Preheat oven to 350°; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
- For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
- Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
- Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
- Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.