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Ingredients
| eggs: 3 (beaten) |
| whole milk: 2 cups |
| maple syrup: 1/2 cup |
| granulated sugar: 1/4 cup |
| water: 2 Tbl |
Rich Maple Creme Flan
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350°F.
- Mix beaten eggs, milk and maple syrup.
- On the stove top, combine water and sugar.
- Cook until sugar turns golden brown.
- Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.
- Discard leftovers.
- If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.
- Discard extra syrup.
- Fill the cups/dish with custard mixture.
- Bake in a water bath for around 1 hour or until a knife comes out clean from the center.
- Chill for 3 hours before serving.