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Ingredients
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| ground ginger: 1/2 tsp |
| allspice: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 (large) |
| pumpkin puree: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| pecans (chopped): 2/3 cup |
Rich Fudgy Pumpkin Brownies (No Chocolate)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
- Pour batter into prepared baking dish and spread into an even layer.
- Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.