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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| sour cream: 1/4 cup |
| buttermilk: 1 cup |
| salted butter: 2 Tbl |
Rich Easy Sunday Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 390 degrees.
- Stir flour, sugar, salt, and baking powder in a large mixing bowl.
- Add sour cream and stir to enough to distribute in the flour mixture but without completely blending it inches.
- Add buttermilk and stir just to combine the ingredients.
- Melt the butter in a cast iron skillet and remove from heat.
- Drop dollops of dough into the butter and turn them once so the tops are coated.
- Bake for 23-25 minutes till lightly browned.