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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| vanilla extract: 1/2 tsp |
| pecans: 1 cup (chopped) |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| salted butter: 1/4 cup (cubed) |
Rich Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In large mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt.
- Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
- Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
- For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
- Spoon half of the batter over topping; sprinkle with half of the remaining topping.
- Drizzle with half of the glaze.
- Top with remaining batter; sprinkle with remaining topping.
- Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
- Warm remaining glaze; drizzle over coffee cake.
- Serve warm, if desired.