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Ingredients
| granulated sugar: 1/2 cup |
| eggs: 2 |
| multipurpose shortening: 2 Tbl |
| vanilla extract: 1 Tbl |
| instant coffee: 1/4 tsp |
| water: 1 cup |
| evaporated milk: 1 cup |
| cornstarch: 1 Tbl |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
Rich Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Mix the eggs and 1/2 cup sugar over double boiler until light and airy.
- Mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved.
- Poor cocoa mixure into egg mixture, keep double boiler on low flame.
- Whisk occationally to keep mixture from sticking to the bottom.
- Then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding.
- Pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve.
- Last at least 3-5 days in the refrigerator.