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Rich Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Break the chocolate into small pieces and put it in a large bowl with the butter.
- Place the bowl over a pan with 1cm of barely simmering water, making sure the bowl doesn't touch the water. Stir occasionally.
- Separate the eggs into two bowls. Add a pinch of salt to the whites and whisk until they form soft peaks.
- When the chocolate is completely melted, remove from the heat, break up the yolks and quickly stir them inches.
- In three batches, fold in the egg whites until completely mixed.
- Transfer to ramekins and refrigerate for at least four hours.