Close
Tweet
Ingredients
| semisweet chocolate chips: 24 oz |
| heavy whipping cream (fluid): 1 1/2 cups |
| light corn syrup: 2 Tbl |
| pure vanilla extract: 1/2 tsp |
| unsalted butter: 4 Tbl (at room temperature) |
Rich Chocolate Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.