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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups |
| light brown sugar (packed): 2/3 cup |
| salted butter: 3/4 cup |
| eggs: 1 (slightly beaten) |
| semisweet chocolate chips (chips): 2 cups (divided) |
| sweetened condensed milk: 1 14floz can |
| toffee bits: 1 3/4 cups |
Rich Chocolate Chip Toffee Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
27 serving(s)
Tags
- Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
- Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
- Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
- Set aside 1 1/2 cups of the mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
- Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
- Bake 25-30 minutes, or until golden brown.
- Sprinkle with remaining 1/4 cup toffee bits.
- Cool completely in pan on wire rack. Cut into bars.