Close
Tweet
Ingredients
| water: 3 cups (boiling) |
| light brown sugar (packed): 2 cups |
| salted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salted butter: 2 Tbl (softened) |
| 2% milk: 1/2 cup |
Rich Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Boil the syrup ingredients in a saucepan for 10 minutes.
- Blend the dry ingredients together.
- Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
- Add the milk and stir lightly until mixed.
- Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
- Bake at 350°F for 30 minutes.
- When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.